Best Street Food of All Time | Worlds Delicious Street Foods List

World's Best Street Foods List | Ultimate Tasty Street Food Worldwide Ranking

Street food is usually a food or beverage sold by a seller on a street and in other public places such as a market or fair. This is the list of the world's most delicious street foods, which is almost impossible to rank. But we have made a try and have given full responsibility to our users, that they rank this list right according to their taste.

Bakso, baso, meatball or meat balls are a type of meat ball commonly found in Indonesian cuisine. The meatballs are generally made from a mixture of beef milled and starch, but there are also some meatballs made from chicken, fish, and shrimp. It is also made from buffalo meat. Normally, meatballs are served on the plate with noodles, rice noodles, bean sprouts, tofu, sometimes eggs and sprinkled with fried onions and celery. Meatballs are very popular and can be found throughout Indonesia from street vendors to large restaurants. Various types of meatballs are now offered in the form of frozen food sold in supermarkets or malls. Meatball slices can also be used as a complement to other types of food such as fried noodles, fried rice and cap cai. In the process of making Bakso, borax is added to it. The Indonesian Government agency BPOM (National Agency of Drug and Food Control) has described it as unsafe. BPOM warns that consuming high levels of borax foods for 5-10 years can increase the risk of liver cancer. Meatballs sold in various traditional markets and supermarkets are required to be free of borax.

The origin of the name of this dish is still disputed. One hypothesis proposes the Spanish word commonly used for the dish, cebiche, originating from Latin cibus, which can be translated as - food for humans and animals. Other hypotheses supported by the Spanish Kingdom Academy suggested that this name might be derived from the Spanish-Arabic word assukkabáǧ, which is derived from the sakbāj Arabic word (سكباج means: meat cooked in vinegar). The hypothesis further bases the origin of the term in the word escabeche, or that the word ceviche only a variation of the word Siwichi, the traditional name of Quechua for the dish.

3. Chinese Bhel

Chinese Bhel

Chinese Bhel is one of the most popular and tasy street fast food in India. This is a Chinese fast food recipe prepared with a mixture of Chinese noodles and sauce.

4. Chole Bhature

Chole Bhature

5. Choripán

Choripán

6. Dahi Bhalla Papdi

Dahi Bhalla Papdi

The Dahi Bhalla Papdi is an any time snack to kill your hunger creatively. It is a street food of India and Pakistan. It is especially famous in north India, sold in shops and kiosks of chaat.

7. Dahi Puri

Dahi Puri

8. Focaccia

Focaccia

Fries are dishes made from pieces of potato fried in hot cooking oil. In the menu of restaurants, french fries are long-cut and fried in a submerged state in hot cooking oil called French fries. Fries can be eaten just like a snack, or as a complementary food for main dishes such as steaks, hamburgers, fish and chips and currywurst. Fries are popular throughout the world thanks to ready-to-eat restaurants such as McDonald's and Burger King. In the early 1950s, the Jack Simplot, which had a company called JR Simplot, created the raw material for french fries in the form of peeled and frozen potatoes.

Hamburger (or often called burger) is a type of food in the form of a round-shaped bread sliced ​​in two and in the middle filled with patty which is usually taken from meat, then vegetables in the form of lettuce, tomatoes and onions. As a sauce, burgers are given various types of sauces such as mayonnaise, tomato sauce and chili and mustard. Some burger variants are also equipped with cheese, pickled and other complementary materials such as sausages and ham.

Ice cream is a frozen food made from dairy products such as cream, combined with flavorings and sweeteners. This mixture is cooled by stirring while reducing the temperature to prevent the formation of large ice crystals. Traditionally, the temperature is reduced by placing the ice cream mixture into a container put in a mixture of broken ice and salt. Salt makes liquid water below the freezing point of pure water, making the container touch evenly with the water and ice.

12. Jiaozi

Jiaozi

Jiaozi is a type of dumpling containing minced meat and vegetables chopped and wrapped in sheets of flour. Leather dough is made from a mixture of flour, water, and kitchen salt. This food is cooked by boiling it. In Japan, a similar food is called a gyōza, while in Korea it is called mandu. Jiaozi skin is thicker than dumplings.

Kaassoufflé is a Dutch snack. It is a deep-fried piece of dough filled with melted cheese. Kaassoufflés in most Dutch supermarkets and takeaways available. They are seen as a vegetarian alternative for croquettes and frikandelles and can be eaten with peanut sauce or mustard. The Kaassoufflé is served both for itself and with a bread roll. As a variant of the Kaassoufflés there is the Hamkaassoufflé with cheese and ham filling. Although the snack contains the term soufflé, it has few matches with the casserole of the same name. However, the term kaassoufflé in Dutch also means a soufflé with cheese filling.

14. Kai Yang

Kai Yang

15. Kati Roll

Kati Roll

Kati Roll, Kathi roll or Paneer Tikka Kathi Roll is a popular Indian breakfast and street food, which is easy to make and nourishing as well.

16. Kofta

Kofta

In its simplest form it comes balls made with minced meat, similar to meatballs, used meat of beef or lamb that is usually mixed with different spices and sometimes with onions chopped.

17. Lok-Lok

Lok-Lok

Blackburn - Blackburn (English: Lok-Lok) street food, one of Malaysia resemble meatballs on skewers with a variety of forms either meat, vegetables, sausages, dumplings or mushrooms. When eaten, it will be blanched in hot water, similar to suki or dip in Thailand, and eaten with a variety of sauces such as those with a similar taste Pork satay sauce, sweet and sour like chili sauce, as well as a sweet taste like soy sauce. Can be found in Penang, Kuching and elsewhere.

18. Meat Patty

Meat Patty

The panipuri is a snack consumed in many parts of the Indian subcontinent. This dish is part of chaat, the fried salty snacks served on the roadsides. It consists of a puri Oval, hollow fried and you eat with the flavored water. The puri are usually served by 5 or 6 per plate. Each puri must be eaten in one bite so that the full spectrum of flavors and textures are present in the mouth at the same time.

20. Papri Chaat

Papri Chaat

21. Pav Bhaji

Pav Bhaji

Pav Bhaji is a major West Indian breakfast. This breakfast is widely eat in Maharashtra, especially Mumbai's Pav Bhaji is world famous. The pav bhaji is offered both on stalls and in more traditional restaurants in India and abroad.

Pecel Lele or Pecak Lele is a dish made with fried catfish, which is commonly found in Indonesia. Usually served with sambal pepper paste, tempeh and boiled rice.

23. Pizza

Pizza

The Pizza in the cup (Pizza al taglio in Italian) is a variety of pizza baked in large rectangular trays and usually sold by weight in rectangular or square brackets. This type of pizza is invented in Rome and spread all over Italy. Many variations and styles of pizza exist.

25. Takoyaki

Takoyaki

26. Taquito

Taquito

Tauge goreng (Fried bean sprouts) are a savory Indonesian vegetarian dish made by sautéing bean sprouts (mung bean sprouts) with a little hot water, plus sliced tofu, ketupat or lontong and yellow noodles, watered in sauce or thick sauce made from oncom. The main ingredients are bean sprouts, or mung bean sprouts. Usually these green bean sprouts are cooked directly in front of the buyer immediately after ordering, using a simple stove.

Kebab (kebap, kabab, kebob, kabob, kibob, kebhav, kavab or kephav) are the names for a variety of grilled meat dishes that are pierced using a puncture or iron rod. This dish is common in the cuisines of the Mediterranean, Caucasus, Central Asia, South Asia, and countries of Africa. commonly used meat for kebabs is lamb and beef, or sometimes mutton, chicken, fish, or shellfish. Pork kebabs are known in Azerbaijani, Bulgarian, Cypriot, Greek and Goa states in India. The name kebab comes from the Arabic language. kabab which originally meant fried meat, not grilled or roasted meat. The word kabab probably derived from the Aramaic: kabbābā that may be derived from the Akkadian: kabābu which means "grilled, roasted". In the 14th century, kebabs became synonymous with tabahajah, a dish in the form of pieces of fried meat in Persian.

The tlayuda, also known as clayuda, is a corn tortilla typical state of Oaxaca in Mexico. It usually has a diameter of 30 centimeters or more, it is browned on a griddle, which gives it greater hardness than a conventional tortilla, with a brittle and leathery consistency. It is usually served with beans, meat, vegetables and other additions. Originally, the word refers only to the type of tortilla used. It differs from other types because of its large size (with a diameter of around 30 cm), different taste, and tougher texture. A tlayuda can be filled with a variety of ingredients, including different meats, seafood, cheese or vegetables. Due to their thickness and cooking, they guarantee their conservation in good condition for long periods of time.

30. Acarajé

Acarajé

31. Aloo Chaat

Aloo Chaat

32. Aloo Tikki

Aloo Tikki

33. Anticucho

Anticucho

34. Arancini

Arancini

35. Arepa

Arepa

36. Asinan

Asinan

37. Bagel

Bagel

38. Banana Cue

Banana Cue

39. Batagor

Batagor

40. Batata Vada

Batata Vada

41. Belgian Waffle

Belgian Waffle

42. Beondegi

Beondegi

43. Bhelpuri

Bhelpuri

44. Boureka

Boureka

45. Bramborák

Bramborák

46. Bratwurst

Bratwurst

47. Bread Pakora

Bread Pakora

48. Breakfast Burrito

Breakfast Burrito

49. Brochette

Brochette

50. Bublik or Baranka

Bublik or Baranka

51. Bubur Ayam

Bubur Ayam

52. Bun Cha

Bun Cha

53. Bun Kebab

Bun Kebab

54. Bunny Chow

Bunny Chow

55. Burrito

Burrito

56. Bánh Canh

Bánh Canh

57. Bánh hỏi

Bánh hỏi

58. Bánh mì

Bánh mì

59. Bánh xèo

Bánh xèo

60. Calzone

Calzone

61. Camote Cue

Camote Cue

62. Carrozza

Carrozza

63. Chiburekki

Chiburekki

64. Chicharrón

Chicharrón

65. Chiko Roll

Chiko Roll

66. Chimi de Pierna

Chimi de Pierna

67. Chimichanga

Chimichanga

68. Chivito

Chivito

69. Chuan

Chuan

70. Corn Dog

Corn Dog

71. Covrigi

Covrigi

72. Coxinha

Coxinha

73. Crêpe

Crêpe

74. Currywurst

Currywurst

75. Dak-Kkochi

Dak-Kkochi

76. Danger Dog

Danger Dog

77. Dim Sum

Dim Sum

78. Doner Kebab

Doner Kebab

79. Doubles

Doubles

80. Doughnut

Doughnut

81. Douhua

Douhua

82. Dürüm

Dürüm

83. Egg Waffle

Egg Waffle

84. Elote

Elote

85. Empanada

Empanada

86. Enchilada

Enchilada

87. Espetinhos

Espetinhos

88. Esquites

Esquites

89. Falafel

Falafel

90. Farinata

Farinata

91. Fish Balls

Fish Balls

92. Fish Taco

Fish Taco

93. Fish and Chips

Fish and Chips

94. Fried Chicken

Fried Chicken

95. Frybread

Frybread

96. Funnel Cake

Funnel Cake

97. Galette-Saucisse

Galette-Saucisse

98. Ginanggang

Ginanggang

99. Gorengan

Gorengan

100. Grilled Cheese Sandwich

Grilled Cheese Sandwich

101. Grilled Corn

Grilled Corn

102. Gukhwappang

Gukhwappang

103. Gyeranppang

Gyeranppang

104. Gyro

Gyro

105. Gỏi cuốn

Gỏi cuốn

106. Haleem

Haleem

107. Halo-Halo

Halo-Halo

108. Hokkien Mee

Hokkien Mee

109. Hot Dog

Hot Dog

110. Ice Cream Cone

Ice Cream Cone

111. Imqaret

Imqaret

112. Isaw

Isaw

113. Jerk Chicken

Jerk Chicken

114. Jerusalem Mixed Grill

Jerusalem Mixed Grill

115. Kapsalon

Kapsalon

116. Kebab

Kebab

117. Kerak Telor

Kerak Telor

118. Ketoprak

Ketoprak

119. Khachapuri

Khachapuri

120. Khanom Tokyo

Khanom Tokyo

121. Knish

Knish

122. Korean Taco

Korean Taco

123. Kottu

Kottu

124. Kyinkyinga

Kyinkyinga

125. Laksa

Laksa

126. Lángos

Lángos

127. Malakoff

Malakoff

128. Malatang

Malatang

129. Maruya

Maruya

130. Masala Puri

Masala Puri

131. Meat Pie

Meat Pie

132. Medu Vada

Medu Vada

133. Mie Ayam

Mie Ayam

134. Mohinga

Mohinga

135. Momo

Momo

136. Murtabak

Murtabak

137. Obwarzanek Krakowski

Obwarzanek Krakowski

138. Pad Thai

Pad Thai

139. Panelle

Panelle

140. Pani ca Meusa

Pani ca Meusa

141. Panini

Panini

142. Panucho

Panucho

143. Panzerotti

Panzerotti

144. Pasty

Pasty

145. Pempek

Pempek

146. Pepito

Pepito

147. Peremech

Peremech

148. Pho

Pho

149. Picarones

Picarones

150. Pilaf

Pilaf

151. Pirozhki

Pirozhki

152. Pizzetta

Pizzetta

153. Plăcintă

Plăcintă

154. Poisson Cru

Poisson Cru

155. Poutine

Poutine

156. Pretzel

Pretzel

157. Proben

Proben

158. Punugulu

Punugulu

159. Pupusa

Pupusa

160. Quail Eggs

Quail Eggs

161. Quesadilla

Quesadilla

162. Ražnjići

Ražnjići

163. Rellenitos de Plátano

Rellenitos de Plátano

164. Roasted Cockles

Roasted Cockles

165. Rojak

Rojak

166. Roujiamo

Roujiamo

167. Rustico

Rustico

168. Sabich

Sabich

169. Sabudana Vada

Sabudana Vada

170. Samosa

Samosa

171. Sardenara

Sardenara

172. Satay

Satay

173. Sausage Roll

Sausage Roll

174. Scaccia

Scaccia

175. Scallion Pancake

Scallion Pancake

176. Seblak

Seblak

177. Sev Puri

Sev Puri

178. Sfenj

Sfenj

179. Sfincione

Sfincione

180. Shaokao

Shaokao

181. Shashlik

Shashlik

182. Shawarma

Shawarma

183. Siomay

Siomay

184. Smažený sýr

Smažený sýr

185. Soto

Soto

186. Souvlaki

Souvlaki

187. Stigghiola

Stigghiola

188. Supplì

Supplì

189. Taco

Taco

190. Tacos al Pastor

Tacos al Pastor

191. Tahri

Tahri

192. Tahu Sumedang

Tahu Sumedang

193. Tahu gejrot

Tahu gejrot

194. Tajine

Tajine

195. Tamale

Tamale

196. Tangbao

Tangbao

197. Tokneneng

Tokneneng

198. Torta

Torta

199. Trdelník

Trdelník

200. Ttongppang

Ttongppang

201. Turon

Turon

202. Vada Pav

Vada Pav

203. Yakisoba

Yakisoba

204. Yakitori

Yakitori

205. Zapiekanka

Zapiekanka