Street food is usually a food or beverage sold by a seller on a street and in other public places such as a market or fair. This is the list of the world's most delicious street foods, which is almost impossible to rank. But we have made a try and have given full responsibility to our users, that they rank this list right according to their taste.
Bakso, baso, meatball or meat balls are a type of meat ball commonly found in Indonesian cuisine. The meatballs are generally made from a mixture of beef milled and starch, but there are also some meatballs made from chicken, fish, and shrimp. It is also made from buffalo meat. Normally, meatballs are served on the plate with noodles, rice noodles, bean sprouts, tofu, sometimes eggs and sprinkled with fried onions and celery. Meatballs are very popular and can be found throughout Indonesia from street vendors to large restaurants. Various types of meatballs are now offered in the form of frozen food sold in supermarkets or malls. Meatball slices can also be used as a complement to other types of food such as fried noodles, fried rice and cap cai. In the process of making Bakso, borax is added to it. The Indonesian Government agency BPOM (National Agency of Drug and Food Control) has described it as unsafe. BPOM warns that consuming high levels of borax foods for 5-10 years can increase the risk of liver cancer. Meatballs sold in various traditional markets and supermarkets are required to be free of borax.
Kebab (kebap, kabab, kebob, kabob, kibob, kebhav, kavab or kephav) are the names for a variety of grilled meat dishes that are pierced using a puncture or iron rod. This dish is common in the cuisines of the Mediterranean, Caucasus, Central Asia, South Asia, and countries of Africa. commonly used meat for kebabs is lamb and beef, or sometimes mutton, chicken, fish, or shellfish. Pork kebabs are known in Azerbaijani, Bulgarian, Cypriot, Greek and Goa states in India. The name kebab comes from the Arabic language. kabab which originally meant fried meat, not grilled or roasted meat. The word kabab probably derived from the Aramaic: kabbābā that may be derived from the Akkadian: kabābu which means "grilled, roasted". In the 14th century, kebabs became synonymous with tabahajah, a dish in the form of pieces of fried meat in Persian.
The origin of the name of this dish is still disputed. One hypothesis proposes the Spanish word commonly used for the dish, cebiche, originating from Latin cibus, which can be translated as - food for humans and animals. Other hypotheses supported by the Spanish Kingdom Academy suggested that this name might be derived from the Spanish-Arabic word assukkabáǧ, which is derived from the sakbāj Arabic word (سكباج means: meat cooked in vinegar). The hypothesis further bases the origin of the term in the word escabeche, or that the word ceviche only a variation of the word Siwichi, the traditional name of Quechua for the dish.
Kaassoufflé is a Dutch snack. It is a deep-fried piece of dough filled with melted cheese. Kaassoufflés in most Dutch supermarkets and takeaways available. They are seen as a vegetarian alternative for croquettes and frikandelles and can be eaten with peanut sauce or mustard. The Kaassoufflé is served both for itself and with a bread roll. As a variant of the Kaassoufflés there is the Hamkaassoufflé with cheese and ham filling. Although the snack contains the term soufflé, it has few matches with the casserole of the same name. However, the term kaassoufflé in Dutch also means a soufflé with cheese filling.
The tlayuda, also known as clayuda, is a corn tortilla typical state of Oaxaca in Mexico. It usually has a diameter of 30 centimeters or more, it is browned on a griddle, which gives it greater hardness than a conventional tortilla, with a brittle and leathery consistency. It is usually served with beans, meat, vegetables and other additions. Originally, the word refers only to the type of tortilla used. It differs from other types because of its large size (with a diameter of around 30 cm), different taste, and tougher texture. A tlayuda can be filled with a variety of ingredients, including different meats, seafood, cheese or vegetables. Due to their thickness and cooking, they guarantee their conservation in good condition for long periods of time.
Ice cream is a frozen food made from dairy products such as cream, combined with flavorings and sweeteners. This mixture is cooled by stirring while reducing the temperature to prevent the formation of large ice crystals. Traditionally, the temperature is reduced by placing the ice cream mixture into a container put in a mixture of broken ice and salt. Salt makes liquid water below the freezing point of pure water, making the container touch evenly with the water and ice.
Blackburn - Blackburn (English: Lok-Lok) street food, one of Malaysia resemble meatballs on skewers with a variety of forms either meat, vegetables, sausages, dumplings or mushrooms. When eaten, it will be blanched in hot water, similar to suki or dip in Thailand, and eaten with a variety of sauces such as those with a similar taste Pork satay sauce, sweet and sour like chili sauce, as well as a sweet taste like soy sauce. Can be found in Penang, Kuching and elsewhere.