Best Street Food of All Time | Worlds Delicious Street Foods List

World's Best Street Foods List | Ultimate Tasty Street Food Worldwide Ranking

Street food is usually a food or beverage sold by a seller on a street and in other public places such as a market or fair. This is the list of the world's most delicious street foods, which is almost impossible to rank. But we have made a try and have given full responsibility to our users, that they rank this list right according to their taste.

Copy Link
Add New Item

Bakso, baso, meatball or meat balls are a type of meat ball commonly found in Indonesian cuisine. The meatballs are generally made from a mixture of beef milled and starch, but there are also some meatballs made from chicken, fish, and shrimp. It is also made from buffalo meat. Normally, meatballs are served on the plate with noodles, rice noodles, bean sprouts, tofu, sometimes eggs and sprinkled with fried onions and celery. Meatballs are very popular and can be found throughout Indonesia from street vendors to large restaurants. Various types of meatballs are now offered in the form of frozen food sold in supermarkets or malls. Meatball slices can also be used as a complement to other types of food such as fried noodles, fried rice and cap cai. In the process of making Bakso, borax is added to it. The Indonesian Government agency BPOM (National Agency of Drug and Food Control) has described it as unsafe. BPOM warns that consuming high levels of borax foods for 5-10 years can increase the risk of liver cancer. Meatballs sold in various traditional markets and supermarkets are required to be free of borax.

2. Chole Bhature

Chole Bhature

3. Dahi Bhalla Papdi

Dahi Bhalla Papdi

The Dahi Bhalla Papdi is an any time snack to kill your hunger creatively. It is a street food of India and Pakistan. It is especially famous in north India, sold in shops and kiosks of chaat.

4. Dahi Puri

Dahi Puri

The panipuri is a snack consumed in many parts of the Indian subcontinent. This dish is part of chaat, the fried salty snacks served on the roadsides. It consists of a puri Oval, hollow fried and you eat with the flavored water. The puri are usually served by 5 or 6 per plate. Each puri must be eaten in one bite so that the full spectrum of flavors and textures are present in the mouth at the same time.

6. Papri Chaat

Papri Chaat

7. Pav Bhaji

Pav Bhaji

Pav Bhaji is a major West Indian breakfast. This breakfast is widely eat in Maharashtra, especially Mumbai's Pav Bhaji is world famous. The pav bhaji is offered both on stalls and in more traditional restaurants in India and abroad.

Pecel Lele or Pecak Lele is a dish made with fried catfish, which is commonly found in Indonesia. Usually served with sambal pepper paste, tempeh and boiled rice.

Kebab (kebap, kabab, kebob, kabob, kibob, kebhav, kavab or kephav) are the names for a variety of grilled meat dishes that are pierced using a puncture or iron rod. This dish is common in the cuisines of the Mediterranean, Caucasus, Central Asia, South Asia, and countries of Africa. commonly used meat for kebabs is lamb and beef, or sometimes mutton, chicken, fish, or shellfish. Pork kebabs are known in Azerbaijani, Bulgarian, Cypriot, Greek and Goa states in India. The name kebab comes from the Arabic language. kabab which originally meant fried meat, not grilled or roasted meat. The word kabab probably derived from the Aramaic: kabbābā that may be derived from the Akkadian: kabābu which means "grilled, roasted". In the 14th century, kebabs became synonymous with tabahajah, a dish in the form of pieces of fried meat in Persian.

10. Aloo Chaat

Aloo Chaat

11. Aloo Tikki

Aloo Tikki

12. Asinan

Asinan

13. Batata Vada

Batata Vada

14. Bhelpuri

Bhelpuri

The origin of the name of this dish is still disputed. One hypothesis proposes the Spanish word commonly used for the dish, cebiche, originating from Latin cibus, which can be translated as - food for humans and animals. Other hypotheses supported by the Spanish Kingdom Academy suggested that this name might be derived from the Spanish-Arabic word assukkabáǧ, which is derived from the sakbāj Arabic word (سكباج means: meat cooked in vinegar). The hypothesis further bases the origin of the term in the word escabeche, or that the word ceviche only a variation of the word Siwichi, the traditional name of Quechua for the dish.

16. Chinese Bhel

Chinese Bhel

Chinese Bhel is one of the most popular and tasy street fast food in India. This is a Chinese fast food recipe prepared with a mixture of Chinese noodles and sauce.

17. Choripán

Choripán

18. Focaccia

Focaccia

Fries are dishes made from pieces of potato fried in hot cooking oil. In the menu of restaurants, french fries are long-cut and fried in a submerged state in hot cooking oil called French fries. Fries can be eaten just like a snack, or as a complementary food for main dishes such as steaks, hamburgers, fish and chips and currywurst. Fries are popular throughout the world thanks to ready-to-eat restaurants such as McDonald's and Burger King. In the early 1950s, the Jack Simplot, which had a company called JR Simplot, created the raw material for french fries in the form of peeled and frozen potatoes.

20. Fried Chicken

Fried Chicken

21. Grilled Cheese Sandwich

Grilled Cheese Sandwich

Hamburger (or often called burger) is a type of food in the form of a round-shaped bread sliced ​​in two and in the middle filled with patty which is usually taken from meat, then vegetables in the form of lettuce, tomatoes and onions. As a sauce, burgers are given various types of sauces such as mayonnaise, tomato sauce and chili and mustard. Some burger variants are also equipped with cheese, pickled and other complementary materials such as sausages and ham.

Ice cream is a frozen food made from dairy products such as cream, combined with flavorings and sweeteners. This mixture is cooled by stirring while reducing the temperature to prevent the formation of large ice crystals. Traditionally, the temperature is reduced by placing the ice cream mixture into a container put in a mixture of broken ice and salt. Salt makes liquid water below the freezing point of pure water, making the container touch evenly with the water and ice.

24. Ice Cream Cone

Ice Cream Cone

25. Jiaozi

Jiaozi

Jiaozi is a type of dumpling containing minced meat and vegetables chopped and wrapped in sheets of flour. Leather dough is made from a mixture of flour, water, and kitchen salt. This food is cooked by boiling it. In Japan, a similar food is called a gyōza, while in Korea it is called mandu. Jiaozi skin is thicker than dumplings.

Kaassoufflé is a Dutch snack. It is a deep-fried piece of dough filled with melted cheese. Kaassoufflés in most Dutch supermarkets and takeaways available. They are seen as a vegetarian alternative for croquettes and frikandelles and can be eaten with peanut sauce or mustard. The Kaassoufflé is served both for itself and with a bread roll. As a variant of the Kaassoufflés there is the Hamkaassoufflé with cheese and ham filling. Although the snack contains the term soufflé, it has few matches with the casserole of the same name. However, the term kaassoufflé in Dutch also means a soufflé with cheese filling.

27. Kai Yang

Kai Yang

28. Kati Roll

Kati Roll

Kati Roll, Kathi roll or Paneer Tikka Kathi Roll is a popular Indian breakfast and street food, which is easy to make and nourishing as well.

29. Kebab

Kebab

30. Kofta

Kofta

In its simplest form it comes balls made with minced meat, similar to meatballs, used meat of beef or lamb that is usually mixed with different spices and sometimes with onions chopped.

31. Lok-Lok

Lok-Lok

Blackburn - Blackburn (English: Lok-Lok) street food, one of Malaysia resemble meatballs on skewers with a variety of forms either meat, vegetables, sausages, dumplings or mushrooms. When eaten, it will be blanched in hot water, similar to suki or dip in Thailand, and eaten with a variety of sauces such as those with a similar taste Pork satay sauce, sweet and sour like chili sauce, as well as a sweet taste like soy sauce. Can be found in Penang, Kuching and elsewhere.

32. Pizza

Pizza

The Pizza in the cup (Pizza al taglio in Italian) is a variety of pizza baked in large rectangular trays and usually sold by weight in rectangular or square brackets. This type of pizza is invented in Rome and spread all over Italy. Many variations and styles of pizza exist.

34. Takoyaki

Takoyaki

35. Taquito

Taquito

Tauge goreng (Fried bean sprouts) are a savory Indonesian vegetarian dish made by sautéing bean sprouts (mung bean sprouts) with a little hot water, plus sliced tofu, ketupat or lontong and yellow noodles, watered in sauce or thick sauce made from oncom. The main ingredients are bean sprouts, or mung bean sprouts. Usually these green bean sprouts are cooked directly in front of the buyer immediately after ordering, using a simple stove.

The tlayuda, also known as clayuda, is a corn tortilla typical state of Oaxaca in Mexico. It usually has a diameter of 30 centimeters or more, it is browned on a griddle, which gives it greater hardness than a conventional tortilla, with a brittle and leathery consistency. It is usually served with beans, meat, vegetables and other additions. Originally, the word refers only to the type of tortilla used. It differs from other types because of its large size (with a diameter of around 30 cm), different taste, and tougher texture. A tlayuda can be filled with a variety of ingredients, including different meats, seafood, cheese or vegetables. Due to their thickness and cooking, they guarantee their conservation in good condition for long periods of time.

38. Meat Patty

Meat Patty

39. Acarajé

Acarajé

40. Anticucho

Anticucho

41. Arancini

Arancini

42. Arepa

Arepa

43. Banana Cue

Banana Cue

44. Batagor

Batagor

45. Belgian Waffle

Belgian Waffle

46. Beondegi

Beondegi

47. Boureka

Boureka

48. Bramborák

Bramborák

49. Bratwurst

Bratwurst

50. Bread Pakora

Bread Pakora

51. Breakfast Burrito

Breakfast Burrito

52. Brochette

Brochette

53. Bublik or Baranka

Bublik or Baranka

54. Bubur Ayam

Bubur Ayam

55. Bun Cha

Bun Cha

56. Bun Kebab

Bun Kebab

57. Bunny Chow

Bunny Chow

58. Burrito

Burrito

59. Bánh Canh

Bánh Canh

60. Bánh hỏi

Bánh hỏi

61. Bánh mì

Bánh mì

62. Bánh xèo

Bánh xèo

63. Calzone

Calzone

64. Camote Cue

Camote Cue

65. Carrozza

Carrozza

66. Chiburekki

Chiburekki

67. Chicharrón

Chicharrón

68. Chiko Roll

Chiko Roll

69. Chimi de Pierna

Chimi de Pierna

70. Chimichanga

Chimichanga

71. Chivito

Chivito

72. Chuan

Chuan

73. Corn Dog

Corn Dog

74. Covrigi

Covrigi

75. Coxinha

Coxinha

76. Crêpe

Crêpe

77. Currywurst

Currywurst

78. Dak-Kkochi

Dak-Kkochi

79. Danger Dog

Danger Dog

80. Dim Sum

Dim Sum

81. Doner Kebab

Doner Kebab

82. Doubles

Doubles

83. Doughnut

Doughnut

84. Douhua

Douhua

85. Dürüm

Dürüm

86. Egg Waffle

Egg Waffle

87. Elote

Elote

88. Empanada

Empanada

89. Enchilada

Enchilada

90. Espetinhos

Espetinhos

91. Esquites

Esquites

92. Falafel

Falafel

93. Farinata

Farinata

94. Fish Balls

Fish Balls

95. Fish Taco

Fish Taco

96. Fish and Chips

Fish and Chips

97. Frybread

Frybread

98. Funnel Cake

Funnel Cake

99. Galette-Saucisse

Galette-Saucisse

100. Ginanggang

Ginanggang

101. Gorengan

Gorengan

102. Grilled Corn

Grilled Corn

103. Gukhwappang

Gukhwappang

104. Gyeranppang

Gyeranppang

105. Gyro

Gyro

106. Gỏi cuốn

Gỏi cuốn

107. Haleem

Haleem

108. Halo-Halo

Halo-Halo

109. Hokkien Mee

Hokkien Mee

110. Hot Dog

Hot Dog

111. Imqaret

Imqaret

112. Isaw

Isaw

113. Jerk Chicken

Jerk Chicken

114. Jerusalem Mixed Grill

Jerusalem Mixed Grill

115. Kapsalon

Kapsalon

116. Kerak Telor

Kerak Telor

117. Ketoprak

Ketoprak

118. Khachapuri

Khachapuri

119. Khanom Tokyo

Khanom Tokyo

120. Knish

Knish

121. Korean Taco

Korean Taco

122. Kottu

Kottu

123. Kyinkyinga

Kyinkyinga

124. Laksa

Laksa

125. Lángos

Lángos

126. Malakoff

Malakoff

127. Malatang

Malatang

128. Maruya

Maruya

129. Masala Puri

Masala Puri

130. Meat Pie

Meat Pie

131. Medu Vada

Medu Vada

132. Mie Ayam

Mie Ayam

133. Mohinga

Mohinga

134. Momo

Momo

135. Murtabak

Murtabak

136. Obwarzanek Krakowski

Obwarzanek Krakowski

137. Pad Thai

Pad Thai

138. Panelle

Panelle

139. Pani ca Meusa

Pani ca Meusa

140. Panini

Panini

141. Panucho

Panucho

142. Panzerotti

Panzerotti

143. Pasty

Pasty

144. Pempek

Pempek

145. Pepito

Pepito

146. Peremech

Peremech

147. Pho

Pho

148. Picarones

Picarones

149. Pilaf

Pilaf

150. Pirozhki

Pirozhki

151. Pizzetta

Pizzetta

152. Plăcintă

Plăcintă

153. Poisson Cru

Poisson Cru

154. Poutine

Poutine

155. Pretzel

Pretzel

156. Proben

Proben

157. Punugulu

Punugulu

158. Pupusa

Pupusa

159. Quail Eggs

Quail Eggs

160. Quesadilla

Quesadilla

161. Ražnjići

Ražnjići

162. Rellenitos de Plátano

Rellenitos de Plátano

163. Roasted Cockles

Roasted Cockles

164. Rojak

Rojak

165. Roujiamo

Roujiamo

166. Rustico

Rustico

167. Sabich

Sabich

168. Sabudana Vada

Sabudana Vada

169. Samosa

Samosa

170. Sardenara

Sardenara

171. Satay

Satay

172. Sausage Roll

Sausage Roll

173. Scaccia

Scaccia

174. Scallion Pancake

Scallion Pancake

175. Seblak

Seblak

176. Sev Puri

Sev Puri

177. Sfenj

Sfenj

178. Sfincione

Sfincione

179. Shaokao

Shaokao

180. Shashlik

Shashlik

181. Shawarma

Shawarma

182. Siomay

Siomay

183. Smažený sýr

Smažený sýr

184. Soto

Soto

185. Souvlaki

Souvlaki

186. Stigghiola

Stigghiola

187. Supplì

Supplì

188. Taco

Taco

189. Tacos al Pastor

Tacos al Pastor

190. Tahri

Tahri

191. Tahu Sumedang

Tahu Sumedang

192. Tahu gejrot

Tahu gejrot

193. Tajine

Tajine

194. Tamale

Tamale

195. Tangbao

Tangbao

196. Tokneneng

Tokneneng

197. Torta

Torta

198. Trdelník

Trdelník

199. Ttongppang

Ttongppang

200. Turon

Turon

201. Vada Pav

Vada Pav

202. Yakisoba

Yakisoba

203. Yakitori

Yakitori

204. Zapiekanka

Zapiekanka

205. Bagel

Bagel